Eat a Healthy Soup So You’ll Have Energy for Your Hop on Hop off New York Bus Tour
If you decide to visit New York City in the winter, then you’ll definitely want to take advantage of all of the city’s soup bars before getting on your hop on hop off New York bus tour. There are many places you can get a healthy cup of soup from, especially in Manhattan.
Try one of their knife-peeled noodle soups, a favorite for Chinese food lovers. This restaurant is right off one of the hop on hop off New York bus tour stops and has gained popularity over the years. The knife-peeled soup is both chewy as springy, and you should definitely try it.
When in East Village, make sure to try the Ebiten Udon at Raku. These thick and springy hand-rolled wheat noodles are often served with shrimp tempura and made with a tangy fish dashi broth. This restaurant also offers 13 other varieties of udon if seafood isn’t your thing.
There is no better place in West Village to get clam chowder than at the Clam. They serve this creamy soup in an elegant bowl and cook it with bacon and leeks. It even has steamed clams and oyster crackers on top. The restaurant is at 420 Hudson Street and is open for lunch and dinner.
If you find your way to 1196 Broadway St, make sure to try the very “New York City” oyster pan roast. The original one has with paprika, celery salt, Heinz tomato chili sauce, fresh oysters, half and half, and Worcestershire sauce. It comes with a piece of toasted bread. The one at the John Dory Oyster Bar comes with a crostini in uni butter.
Many New Yorkers replace juice with broth during the winter as the newest way of cleansing. Hot beverages are known to do wonders for our immune systems, but according to Brodo chef Marco Canora, broth can also change your life. He used to have extremely unhealthy living habits until he discovered broth, which put his life back on track. Brodo is at 1st Avenue at 12th Street and is open for both lunch and dinner.